Resources
Artisan Vegan Cheese by Miyoko Schinner – Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks.
But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It’s Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner– Blogger-author extraordinaire Kristy Turner deliciously refutes every excuse you’ve ever heard with 125 bursting-with-flavor vegan recipes for every meal of the day—including dessert!
Crazy Sexy Kitchen: 150 Plant-Empowered Recipes to Ignite a Mouthwatering Revolution – by Kris Carr – All the tools and know-how you need to adopt a joyful and vibrant plant-powered lifestyle that harmonizes your beautiful body at the cellular level. It’s a celebratory way of living that’s deeply connected, healthy, awake, and engaged.
Forks Over Knives- The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year by Del Sroufe – Forks Over Knives—the book, the film, the movement—is back again in a cookbook. The secret is out: If you want to lose weight, lower your cholesterol, avoid cancer, and prevent (or even reverse) type 2 diabetes and heart disease, the right food is your best medicine. Thousands of people have cut out meat, dairy, and oils and seen amazing results. If you’re among them—or you’d like to be—you need this cookbook.
The 30-Day Vegan Challenge (New Edition): Over 100 Delicious, Nutritious Plant-Based Recipes and Meal Ideas for Eating Healthfully and Compassionately — The Ultimate Guide and Cookbook by Colleen Patrick-Goudreau – Colleen Patrick-Goudreau, dubbed “The Vegan Martha Stewart” by VegNews magazine, holds your hand every step of the way, giving you the tools, resources, and recipes you need to make the vegan transition – healthfully, joyfully, and deliciously. In this one-stop, comprehensive guide
The Gentle Chef Cookbook: Vegan Cuisine for the Ethical Gourmet by Skye Michael Conroy – TEXT-ONLY working kitchen formulary containing over 230 delicious vegan recipes for creating a wide variety of plant-based foods. Chapter 1 offers detailed, step-by-step instructions for creating a variety of seitan products, including moist and tender roasts, sandwich deli slices, sausages, satays (shish kabob), ribz, meatballs and so much more.
The Homemade Vegan Pantry: The Art of Making Your Own Staples by Miyoko Schinner – A guide to creating vegan versions of staple ingredients to stock the fridge and pantry–from dairy and meat substitutes such as vegan yogurt, butter, mayo, bacon, and cheese, to mustards, dressings, pancake mix, crackers, pasta sauces, cookies, and more.
The Non-Dairy Evolution Cookbook: A Modernist Culinary Approach to Plant-Based, Dairy Free Foods -by Skye Michael Conroy – New and improved plant-based, dairy-free recipes to delight your palate.
The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out by Angela Liddon (Author) – Five years ago, Angela started a blog, ohsheglows.com, to spread the word about her journey to health and the powerful transformation that food can make in our lives. Almost overnight, her energy and authenticity attracted readers eager to create their own positive life changes. Today, Oh She Glows attracts millions of visitors every month, making it one of the most popular vegan recipe blogs on the Internet.
Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck by Thug Kitchen – Thug Kitchen lives in the real world. In their first cookbook, they’re throwing down more than 100 recipes for their best-loved meals, snacks and sides for beginning cooks to homechefs. Plus they’re going to arm you with all the info and techniques you need to shop on a budget and go and kick a bunch of ass on your own.
The Ultimate Uncheese Cookbook: Delicious Dairy-Free Cheeses and Classic “Uncheese” Dishes by Joanne Stepaniak – Google Books – Designed for those who need or want to eliminate dairy products but still enjoy their favorite dishes, this tenth anniversary edition offers completely new versions of the acclaimed, original recipes plus many new ones. You?ll discover a whole new world of flavorful, cheesy-tasting dishes without the cholesterol and dairy allergies
The Vegan Cheese Bible: Ditching Dairy Products Has Never Been Easier Kindle edition by Riki Berko, Leora Noor Eisenberg – This recipe book brings you much happiness as you work your way through the many cheese recipes and add them to your daily diet.
Vegan Cookbook for Beginners: The Essential Vegan Cookbook to Get Started – The Vegan Cookbook for Beginners is the perfect companion for anyone new to a plant-based diet, with easy guidelines, simple shopping lists, and quick vegan cookbook recipes.
The 30-Day Vegan Challenge (New Edition) by Colleen Patrick-Goudreau – Dubbed “The Vegan Martha Stewart” by VegNews magazine, Colleen your hand every step of the way, giving you the tools, resources, and recipes you need to make the vegan transition.
The Animal Ethics Reader by Susan Armstrong (Editor), Richard G. Botzler (Editor) – Comprehensive anthology of readings on the subject of animal ethics.
Becoming Vegan by Brenda Davis and Vesanto Melina – The authors explore the health benefits of vegan diets compared to other dietary choices; explain protein and amino acid requirements at various stages of life; describe fats and essential fatty acids and their value in plant-based diets; investigate carbohydrate facts and fallacies; reveal the truth about wheat, gluten, and grains; pinpoint where to obtain calcium, iron, zinc and other minerals without animal products; clarify the importance of obtaining vitamin B12; and show how to attain optimal nutrition during pregnancy and lactation.
The China Study Dr. T. Colin Campbell details the connection between nutrition and heart disease, diabetes, and cancer. The report also examines the source of nutritional confusion produced by powerful lobbies, government entities, and opportunistic scientists. The New York Times has recognized the study as the “Grand Prix of epidemiology” and the “most comprehensive large study ever undertaken of the relationship between diet and the risk of developing disease.”
Circles of Compassion: Essays Connecting Issues of Justice by Will Tuttle – This book consists of a series of essays by thirty internationally recognized authors and activists who focus on how the seemingly disparate issues of human, animal, and environmental rights are indeed connected, providing essential keys to effectively addressing the hidden roots of our dilemmas.
Comfortably Unaware Dr. Richard Oppenlander tackles the crucial issue of global depletion as it relates to food choice. We should all be committed, he tells us, to understanding the reality and consequences of our diet, the footprint it makes on our environment, and seek food products that are in the best interest of all living things.
Diet for a New America by John Robbins – The single most eloquent argument for a vegetarian lifestyle ever published, this classic book awakened the conscience of a nation.
Farm to Fable: The Fictions of Our Animal-Consuming Culture by Robert Grillo – Why do the vast majority of us continue to consume animals when we could choose otherwise? What are the cultural forces that drive our food choices? These are the fundamental questions Farm to Fable seeks to answer in two ways: by asserting that our beliefs about eating animals remain largely unexamined and therefore unchallenged, and by demonstrating how the fictions of popular culture continually reinforce these beliefs and behaviors.
Farm Sanctuary: Changing Hearts and Minds About Animals and Food Leading animal rights activist Gene Baur examines the real cost of the meat on our plates – for both humans and animals alike — in this provocative and thorough examination of the modern farm industry.
The Food Revolution: How Your Diet Can Help Save Your Life and Our World by John Robbins – First published in 2001, still one of the most frequently cited and talked about books of the food-politics revolution. It was one of the very first books to discuss the negative health effects of eating genetically modified foods and animal products of all kinds, to expose the dangers inherent in our factory farming system, and to advocate a complete plant-based diet.
How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease by Michael Greger, M.D. FACLM, is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. This book became an instant New York Times Bestseller. Greger has videos on more than 2,000 health topics freely available at NutritionFacts.org, with new videos and articles uploaded every day. All proceeds he receives from his books, DVDs, and speaking engagements is all donated to charity.
The Inner World of Farm Animals: Their Amazing Social, Emotional, and Intellectual Capacities by Amy Hatkoff – Barnyard creatures demonstrate sophisticated problem-solving abilities, possess rich social lives, and feel a wide range of emotions. In other words, they’re much like humans in countless ways. And, like us, they suffer physical pain and mental anguish. Amy Hatkoff combines the latest research on the emotional and intellectual capacities of farm animals with touching—and often surprising—stories to bring their inner world to life.
MAD COWBOY: Plain Truth from the Cattle Rancher Who Won’t Eat Meat – Howard F. Lyman uncovers the dangerous and potentially deadly practices of the cattle and dairy industry. MAD COWBOY is a passionate manifesto for change from an industry insider whose firsthand experiences will alter the way you think about your food, and the people who produce it, forever.
Meat Market: Animals, Ethics, and Money – Erik Marcus exposes and clears away the exaggerated claims and counterclaims put forth by the meat industry and its opponents. In the process, Marcus presents a thorough examination of animal agriculture’s cruelties and its far-reaching social costs. Marcus then considers the discouraging progress made by the animal protection movement. He evaluates where the movement has gone wrong, and how its shortcomings could best be remedied.
Meatonomics by David Robinson Simon – Vital insight into how the economics of animal food production influence our spending, eating, health, prosperity, and longevity. Meatonomics is the first book to add up the huge “externalized” costs that the animal food system imposes on taxpayers, animals and the environment, and it finds these costs total about $414 billion yearly.
The Modern Savage: Our Unthinking Decision to Eat Animals – Renowned writer, historian, and animal advocate James McWilliams pushes back against the questionable moral standards of a largely omnivorous world and explores the “alternative to the alternative”—not eating domesticated animals at all. In poignant, powerful, and persuasive prose, McWilliams reveals the scope of the cruelty that takes place even on the smallest and—supposedly—most humane animal farms.
Motivational Methods for Vegan Advocacy: A Clinical Psychology Perspective – by Casey Taft. Motivational Methods for Vegan Advocacy applies principles and methods from the field of clinical psychology to enhance the potential impact of the animal advocacy efforts of individuals and groups. This work is based on the premise that animal advocates are the change-makers and will help determine whether this movement succeeds or fails.
Slaughterhouse: The Shocking Story of Greed, Neglect, and Inhumane Treatment Inside the U.S. Meat Industryby Gail A. Eisnitz – The first book of its kind to explore the impact that unprecedented changes in the meatpacking industry over the last twenty-five years – particularly industry consolidation, increased line speeds, and deregulation – have had on workers, animals, and consumers. It is also the first time ever that workers have spoken publicly about what’s really taking place behind the closed doors of America’s slaughterhouses.
What a Fish Knows: The Inner Lives of Our Underwater Cousins by Jonathan Balcombe – The myth-busting ethologist Jonathan Balcombe reveals the surprising capabilities of fishes, drawing on the latest science to present a fresh look at these remarkable creatures in all their breathtaking diversity and beauty. Fishes conduct elaborate courtship rituals and develop lifelong bonds with shoalmates. They also plan, hunt cooperatively, use tools, curry favor, deceive one another, and punish wrongdoers. We may imagine that fishes lead simple, fleeting lives, but, as Balcombe demonstrates, the truth is far richer and more complex.
Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism by Melanie Joy PhD – Social psychologist Melanie Joy explores the many ways we numb ourselves and disconnect from our natural empathy for farmed animals. She coins the term “carnism” to describe the belief system that has conditioned us to eat certain animals and not others. Controversial and challenging, this book will change the way you think about food forever.
World Peace Diet: Eating for Spiritual Health and Social Harmony – Will Tuttle offers a set of universal principles for all people of conscience, from any religious tradition, that they can follow to reconnect with what we are eating, what was required to get it on our plate, and what happens after it leaves our plates.
Beyond Carnism – Dr. Melanie Joy Beyond Carnism works to expose and transform carnism, the invisible belief system that conditions people to eat certain animals.
Bite Size Vegan – Learn about veganism with “vegan nugget” videos, loaded with rigorously-researched information distilled down to fast, power-packed bites. You’ll learn the “why” and “how” of being vegan & that veganism is for everyone! Whether you want to learn how to be vegan, how to enhance your vegan lifestyle, how to further spread the vegan message, or are just vegan-curious, you are welcome here!
Colleen Patrick-Goudreau – Her devotion to compassion is changing how we talk about, think about, and treat non-human animals. A recognized expert and thought leader on the culinary, social, ethical, and practical aspects of living vegan, Colleen Patrick-Goudreau is an award-winning author of seven books
Earthling Ed – Vegan educator, Earthling Ed is passionate about saving animals and the planet through vegan education and activism. Find out more about his work: www.earthlinged.org
Erin Janus – Passionate vegan, activist, writer, journalist, original content creator and video producer and aspiring musician. EXCELLENT vegan AR videos.
Meat Your Future – “Consuming animals and animal products has profound implications to our health, the environment, and morality This information unfortunately does not always bubble to the surface like it should. Let’s educate ourselves on these matters! That’s our goal.”
Mic the Vegan – Mic the Vegan is a vegan science writer that covers a variety of topics from the health effects of a vegan diet and the environmental impact of eating animal products to the sociological phenomenon of casual animal exploitation. Based in the U.S., he regularly tackles debunking the myths that perpetuate harmful dietary and lifestyle behaviors.
NutritionFacts.org – The only non-commercial, nonprofit, science-based website to provide free daily updates on the latest in evidence-based nutrition. There are videos on more than 2,000 health topics with new videos and articles uploaded every day.
The Vegan Activist – Outstanding vegan educational short films and resources. www.theveganactivist.com
Will Tuttle,PHD – Promoting compassion and health, meditation, original music & art, veg living, Earth healing, cultural transformation, and world peace. See http://willtuttle.com/enter.htm for more.
Cowspiracy by Kip Andersen – Animal Agriculture is the most destructive industry facing the planet today – and Kip investigates why the world’s leading environmental organizations are too afraid to talk about it. *Highly Recommended
VIEW ON NETFLIX
Crazy Sexy Cancer – Kris Carr’s journey into healing her cancer through diet and alternative therapies
Dominon – WARNING: GRAPHIC CONTENT – Dominion uses drones, hidden and handheld cameras to expose the dark underbelly of modern animal agriculture, questioning the morality and validity of humankind’s dominion over the animal kingdom. While mainly focusing on animals used for food, it also explores other ways animals are exploited and abused by humans, including clothing, entertainment and research. Narrated by Joaquin Phoenix, Rooney Mara, Sia, Sadie Sink and Kat Von D, and co-produced by Earthlings creator Shaun Monson. Directed by Chris Delforce and Lissy Jayne. Filmed in Australia, with a global message. *Highly Recommended
Earthlings WARNING: GRAPHIC CONTENT – by Joaquin Phoenix – Powerful and informative documentary about society’s treatment of animals. Narrated by Joaquin Phoenix with soundtrack by Moby. This multi-award winning film by Nation Earth is a must-see for anyone who cares about animals or wishes to make the world a better place. *Highly Recommended
Farm To Fridge – WARNING: GRAPHIC CONTENT – by Mercy For Animals – This powerful 12 minute documentary, narrated by Oscar-nominee James Cromwell, takes viewers on an eye-opening exploration behind the closed doors of the nation’s largest industrial farms, hatcheries, and slaughter plants — revealing the often-unseen journey that animals make from Farm to Fridge.
Fat, Sick and Nearly Dead by Joe Cross – Overweight, loaded up on steroids and suffering from a debilitating autoimmune disease, and doctors and conventional medicine unable to help, Joe traded in junk food and hit the road with a juicer and generator in tow, vowing only to drink fresh fruit and vegetable juice for 60 days. Across 3,000 miles Joe had one goal in mind: To get off his pills and achieve a balanced lifestyle. His transformation was remarkble and life-altering!
Forks Over Knives by Lee Fulkerson – Examines the profound claim that most, if not all, of the degenerative diseases that afflict us can be controlled, or even reversed, by rejecting animal-based and processed foods. *Highly Recommended
The Game Changers – Directed by Oscar®-winning documentary filmmaker Louie Psihoyos and executive produced by James Cameron, Arnold Schwarzenegger, Jackie Chan, Lewis Hamilton, Novak Djokovic, and Chris Paul, The Game Changers showcases elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes, what James discovers permanently changes his understanding of food and his definition of true strength. *Highly Recommended
WATCH ON NETFLIX
The Ghosts In Our Machine – WARNING: GRAPHIC CONTENT – Directed by Liz Marshall, THE GHOSTS IN OUR MACHINE illuminates the lives of individual animals living within and rescued from the machine of our modern world. Through the heart and photographic lens of animal rights photojournalist Jo-Anne McArthur, audiences become intimately familiar with a cast of non-human animals. From undercover investigations to joyful rescue missions, in North America and in Europe, each photograph and story is a window into global animal industries: Food, Fashion, Entertainment and Research.
The Last Pig Directed by Allison Argo, THE LAST PIG journeys into the life of a pig farmer as he grapples with death, searches for compassion, and finally finds the courage to change. For over a decade, Bob Comis has provided a humane—even idyllic—life for the pigs he farms. But as he tends to his charges, he develops a closeness that begins to haunt him, and his weekly trips to the slaughterhouse become agonizing . With 250 pigs on the farm, Comis suddenly finds himself trapped by his past. Through this personal journey, THE LAST PIG raises crucial questions about equality, the value of compassion and the sanctity of life. Comis’ soul-bearing narrative carries us through his final year of farming pigs, the struggle to reinvent his life, and the ghosts that will haunt him forever.
Peaceable Kingdom by Jenny Stein – An award-winning, life-changing documentary about the emotional lives of animals, and the moral struggles and triumphs of farmers.
Racing Extinction – A team of artists and activists exposes the hidden world of extinction with never-before-seen images that will change the way we see the planet. Two worlds drive extinction across the globe, potentially resulting in the loss of half of all species. The international wildlife trade creates bogus markets at the expense of creatures that have survived on this planet for millions of years. And the other surrounds us, hiding in plain sight — a world that the oil and gas companies don’t want the rest of us to see. Using covert tactics and state-of-the-art technology, the Racing Extinction team exposes these two worlds in an inspiring affirmation to preserve life as we know it. From the Academy Award® Winning Filmmakers of “The Cove”
Speciesism The Movie by Mark Devries – A quickly growing number of prominent individuals and political activists are arguing that no justifications exist for considering humans more important than members of other species. They have termed the assumption of human superiority speciesism.
SuperSize Me – Director Morgan Spurlock’s social experiment in fast-food gastronomy sees him attempting to subsist uniquely on food from the McDonald’s menu for an entire month. In the process his weight balloons, his energy level plummets and he experiences all sorts of unexpected — and terrifying — side effects.
Sushi The Global Catch by Mark S. Hall – Sushi, a once-expensive delicacy, has become more common and affordable, and the world’s hunger for the Japanese cuisine is having a potentially devastating effect on ocean ecosystems.
Simply Raw: Reversing Diabetes in 30 Days by Aiyana Elliott – Six people with diabetes switch to a diet of vegan, organic and uncooked food to reverse the disease without medication.
Unity – Writer/Director Shaun Monson – Seven years in the making, UNITY is a new documentary that explores humanity’s hopeful transformation from living by killing into living by loving. It is a unique film about compassion for all beings, or all “expressions of life,” and going beyond all “separation based on form,” and beyond perceiving opposites. Collaborating with an astounding cast of 100 celebrity narrators (never before gathered in the history of film-making), presents a message of love, tragedy and hope, all set against the backdrop of some of the most compelling 20th and 21st Century footage imaginable.
What The Health – The film follows intrepid filmmaker Kip Andersen as he uncovers the secret to preventing and even reversing chronic diseases – and investigates why the nation’s leading health organizations don’t want us to know about it. With heart disease and cancer the leading causes of death in America, and diabetes at an all-time high, the film reveals possibly the largest health cover-up of our time. With the help of medical doctors, researchers, and consumer advocates, What the Health exposes the collusion and corruption in government and big business that is costing us trillions of healthcare dollars, and keeping us sick. *Highly Recommended
WATCH ON NETFLIX
Vegucated by Marisa Miller Wolfson – Part sociological experiment and part adventure comedy, Vegucated follows three omnivorous New Yorkers who agree to adopt a vegan diet for six weeks. They begin to uncover the hidden sides of animal agriculture that make them wonder whether solutions offered in films like Food, Inc. go far enough. They discover that they can change the world one bite at a time.
21-Day Vegan Kickstart – Physicians Committee for Responsible Medicine – “This must-have recipe app designed by nutrition experts offers the chance to put the healthiest diet to work for you! This evidence-based program has everything you need to get started on a plant-based diet: meal plans, recipes, grocery lists, daily videos, nutrition tips, cooking demonstrations, and more.”
Barnivore.com – Various vegan alcohol guide apps.
Dr. Greger’s Daily Dozen – Track the foods recommended by NutritionFacts.org “In the years of research required to create the more than a thousand evidence-based videos on his website NutritionFacts.org, Michael Greger, M.D, FACLM, has arrived at a list of what he considers the most important foods to include in a healthy daily diet. Dr. Greger’s Daily Dozen details the healthiest foods and how many servings of each we should try to check off every day. He explains his rationale in his book How Not to Die. All his proceeds from his books, DVDs, and speaking engagements are all donated to charity.” – Highly Recommended
Food Monster – Vegan Recipes – “One Green Planet’s Food Monster app gives you instant access to vegan, meatless and dairy-free recipes that are sure to satisfy all taste buds! By SUBSCRIBING to our PAID monthly and yearly subscription options you can get access to 10+ new recipes DAILY (that’s an additional 3,000 new recipes every year!) but you can also unlock our archive of over 8,000 recipes searchable via 600+ category filters!”
Happy Cow App – “Since 1999, HappyCow has helped users find 108,000+ restaurants, cafes, and grocery stores in 180+ countries. Read 500,000+ reviews and see 500,000+ photos posted by our awesome community! With HappyCow, you can search for vegan-friendly bakeries, health food stores, catering, farmers markets, juice bars, and coffee shops!” – Highly Recommended
Is It Vegan? – “A tool for anyone interested in eliminating animal products from their diet. Simply scan the UPC bar code on the package of any food or beverage product, and you’ll see: Whether the product is vegan, vegetarian, or neither. A summary classifying the list of ingredients. A detail list showing which ingredients are vegan, vegetarian, non-vegetarian, etc…” – Highly Recommended
Dr. Esselstyn’s Prevent & Reverse Heart Disease Program – A groundbreaking program backed by the irrefutable results from Dr. Esselstyn’s 20-year study proving changes in diet and nutrition can actually cure heart disease.
Forks Over Knives – Forks Over Knives became a spark for national change. The film was a hit. The accompanying book became a New York Times No. 1 bestseller. Since 2011, Forks Over Knives has released four additional books, launched a mobile recipe app and maintains a website filled with the latest research, recipes, and tools to help people at every phase of their plant-based journeys.
Dr. Fuhrman – Smart Nutrition. Superior Health. – Dr. Fuhrman is the father of Nutritarian eating. As an advocate of diets rich in a vast array of plant micronutrients per calorie, his ANDI scoring system (featured in Whole Foods Market), has directed millions of consumers to eat an anti-cancer diet-style.
Dr. McDougall’s Health & Medical Center – A physician and nutrition expert who teaches better health through vegetarian cuisine, John A. McDougall, MD has been studying, writing, and speaking out about the effects of nutrition on disease for over 30 years.
Michael Klaper, M.D., Nutrition-Based Medicine – a physician, consultant and educator to thousands of clients and patients around the world on their journey to reclaiming health and optimizing well-being
Neal Barnard, M.D. – The founder and president of the Physicians Committee for Responsible Medicine, Clinical researcher and author Neal Barnard, is one of America’s leading advocates for health, nutrition, and higher standards in research.
NutritionFacts.org, Michael Greger M.D. – Michael Greger M.D. is a physician and New York Times bestselling author who scours the world’s nutrition research to bring you free daily videos and articles. All proceeds from his books, DVDs, and speaking go to charity. *Highly Recommended
Organic Athlete – An organization that unifies people in a global effort to create a better world through sport.
PlantBuilt.com – A collective that lives, trains, competes, and educates in our communities, showing the success of compassionate veganism.
Vegan Bodybuilding & Fitness – News, events, videos, articles and more
VeganHealth.org – Nutritional recommendations for vegans along with supplement suggestions
Vegan Nutrition – What you need to know about vegan nutrition.
Brown Vegan – Food Blog, Videos, Podcast & eBook
Buzz Feed – 26 Vegan Versions Of Your Favorite Comfort Foods
Connoisseurus Veg – Personal vegan recipe blog written by long-time vegan/intellectual property attorney.
ChooseVeg.com Recipes – Vegan recipes for breakfast, lunch, dinner and desert.
ChooseVeg.com – 11 Vegan Cheese Recipes That Will Change Your Life –
DaJen Eats – Irie Happy Vegan | Vegan Food with a Jamaican Flair
Deliciously Ella – Personal vegan recipe blog of Ella, who started the blog as a way of chronicling her experience dealing with a health condition, and her steps towards becoming healthy again.
Ecorazzi – Thanksgiving – Article recipes for a cruelty-free Thanksgiving
Finding Vegan – Features the latest and greatest vegan recipes (and finds) submitted by a global community of uber-talented food bloggers.
Food52 – Inexpensive Vegan Recipes – My Broke Kitchen – Cooking on the cheap shouldn’t mean minute rice and buttered pasta every night. With a little creativity and a little planning, Gabriella Paiella shows us how to make the most of a tight budget.
Food Matters – Using delicious plant-based recipes to heal the body
Fork and Beans – Where food allergies and creativity come together
Fragrant Vanilla Cake – A vegan blog devoted to mouth-watering desserts, and other vegan meals.
FreeFromHarm.org’s Bacon Recipes – The Vegan Bacon Meat-Loving Foodies Can’t Get Enough Of
FreeFromHarm.org’s Vegan “Egg” Recipes – Incredible Vegan Versions of Every Egg Dish
The Gentle Chef – Vegan Cuisine for the Ethical Gourmet – Personal recipe blog (seitan and holiday sections!!!)
Gentle World – Recipes – Gentle World’s food and recipe compilation
Girl Makes Food – A blog devoted to vegan recipes, with a database on each ingredient used.
Gluten-Free-Vegan-Girl – A site full of vegan, gluten-free and completely healthy recipes!
Gluten Free Vegan Pantry – Plant-Based Pantry Perfection– Earl Grey Lemon Cheesecake, Vegan Sout Cream, 7-Layer Mexican Dip, and more – Vegan, Gluten-free & Raw
Jane’s Healthy Kitchen – Dairy-free Parmesan Cheese
Jason Wrobel – Video Recipe Demonstrations
Jason Wrobel – Raw Recipes
Jason Wrobel – Cooked Recipes
Kiipfit for healthy lifestyle – Recipes, mealplans, and fitness tools
Living On The Vedge – A guide to a healthy vegan lifestyle focused on everything you can have, not on what you can’t.
Loose Leaf Vegan – making vegan cooking more accessible
maple•spice – Sweet, savoury, healthy, not healthy (!) but all vegan
Mouthwatering Vegan – A host of delicious vegan recipes, some are Mediterranean inspired, and some have an Eastern touch Most of the recipes are very nutritious.
Namely Marly – Vegan Recipes – devoted to healthy living, vegan food, and days full of abundance
Nouveau Raw – Raw Recipes -A passion for living foods
Oh My Veggies – Vegetarian food blog (vegan section) with a focus on easy recipes made with fresh, seasonal ingredients. “We don’t do fussy, we don’t do complicated—our goal is to share delicious meal ideas that anyone can make, from novice cooks to experienced foodies.”
Oh She Glows – A collection of vegan recipes, information, and feel-good, self improvement topics.
One Green Planet – 10 No-Bake Raw Vegan Cakes That Are Perfect for Summer
One Green Planet – Who Needs Eggs? Here’s How to Make Vegan Omelets, Frittatas, Quiches and Crepes
One Green Planet – The Secret to Making the Crispiest Tofu for All Your Dishes
One Green Planet – Recipe Monster – Searchable by meal, occasion, cuisine, ingredient. One of the most creative recipe compilations we have found! A CFEI FAVORITE
Oosha – Amy Levin, The Raw Chocolatier, the world’s leading raw chocolatier. Her expertise in raw chocolate is unparalleled as she consistently breaks boundaries in the raw food arena.
Peaceful Dumpling – A vegan lifestyle blog that focuses on recipes,fitness, wellness, and news.
Peaceful Plate – A website with the purpose of sharing how wonderful vegan food can be, the health benefits of being vegan, and of course, to promote peace in this world.
Plant-Powered Kitchen – created by Dreena Burton, a vegan chef, with loads of recipes, videos, and blog posts.
Reader’s Digest – A collection of vegan comfort food recipes
Style Nectar – A website devoted to healthy (mainly raw) vegan recipes.
Sweet Potato Soul – Jenné Claiborne, Personal Chef and Creator of 21 Day Vegan Blueprint and 5 Ingredient Vegan. At Sweet Potato Soul, you’ll discover hundreds of delicious and easy-to-make vegan recipes as well as lots of cooking videos, and healthy eating tips.
TryVeg.com Recipes – A website with a plethora of vegan meal ideas for breakfast, lunch, and dinner, as well as information as to why the world should embrace a vegan lifestyle.
Vegangela – A vegan lifestyle blog with not only mouth watering recipes, but other information like vegan beauty brands.
Vegan Richa – A collection of delicious vegan meals and snacks with an Indian-inspired twist.
Vedged Out – for anyone who wants to take control of their weight and health through whole plant-based foods
Vitacost.com’s Health Bites Blog – Vegan Recipes – A blog composed of healthy, delicious vegan meals for any time of the day, brought to you by one of the leading online retailers for supplements, nutritious food, and earth-friendly cleaning supplies and toiletries.